Urban Cheesecraft cheese making kit
This weekend I took home one of the Urban Cheesecraft cheese making kits and tried it out. The experience was fun and rewarding, as the cheese turned out quite tasty. The instruction booklet provided...
View ArticleMix Polka Dots and Prints for Spring
Liven up your table setting with a bold mix of prints. Add a salad plate with fun polka dots and your table will be a spring hit! Keep an eye on our quickly changing front table display for great...
View ArticleRoasted Quinoa with Caramelized Onions, Apples, and Butternut Squash by Beth...
Join us this Friday during the March Fort Collin’s Foodie Walk (5-8 p.m. Friday March 15th) for a delicious and healthy treat. Beth Sharp will be in our kitchen cooking and sharing her own recipe,...
View ArticleBrighten Up Your Table
Welcome in spring with this fun combination of Fiestaware dinnerware in white, sunflower, lemongrass, and flamingo.
View ArticleSignature Dinnerware Sale!
Signature Sorrento dinnerware is currently on sale. The sale includes the discontinued white dinnerware and accessories, as well as the colored bake-ware, which we will no longer be carrying....
View ArticleZucchini Spaghetti
This is a fun and healthy way to use all that zucchini or other summer squash. Use a spiral slicer or mandolin to cut vegetables like spaghetti or fettuccine. It is a simple recipe and quick to make....
View ArticleEaster Place-Setting Ideas
Visit us for great table setting ideas to make your Easter table spectacular. This place-setting uses Sophia Conran white dinner plates by Portmeirion with C&F Linens. Jelly beans are held in...
View ArticleCome in to see the latest Le Creuset color: Soleil
Just in! Soleil from Le Creuset. This sun-drenched color will brighten up your kitchen and remind you of the south of France. Pair it with Le Creuset Caribbean for a vibrant colorful combination sure...
View ArticleA Bit of Spring Inspiration on this Snowy Day!
After all of the dire warnings with no results, we finally have a spring snow! Thought we would post a little spring inspiration as we are sure that spring really is just around the corner. If the...
View ArticleApril Foodie Walk: Sugarworks!
Hot liquid sugar shaped into beautiful forms?! Yes, its possible. Yes, its dangerous! Yes, you can experience it live this Friday during the Foodie Walk. From 5-8p.m. Friday April 19th, 2013, Marcia...
View ArticleMexican Quiche
Great for Mother’s Day brunch! This crustless quiche is easy to make and tastes great. Taken from a Cupboard favorite, Colorado Cache Cookbook, it is delicious when served with a variety of salsas....
View ArticleCinco de Mayo
Put together a fabulous table for your Cinco de Mayo party! Sure to be a hit are our new taco plates in bright fun colors. They are plastic, so no need to fear breaking one during your fiesta. Let...
View Article‘We Be Jammin’
Saturday June 1st 1-4pm. in the Cupboard Kitchen Join Master Food Preserver Geralyn Karl this Saturday as she demos how to make Strawberry Rhubarb jam while sharing tips and stories to help you can and...
View ArticleJune Foodie Walk, a Colorado Extravaganza with the Welsh Rabbit and More
Do you know Welsh Rabbit? Whether in reference to the homey English dish (also known as “rarebit”) or to the local Fort Collins artisan cheese shop, Welsh Rabbit is fantastic. The comforting...
View ArticleAn Interview with Tasting Colorado Cookbook Author Michele Morris
When it comes to eating well, many chefs and home-cooks look to their surroundings for inspiration. This can come in the form of centering dishes around nearby ingredients or asking locals for old...
View ArticleMeet Paula Mitchell and Explore Colorado Wines!
Many of us know the pleasures of a good bottle of wine. When properly paired with a meal, it can create a plethora of uniquely exciting tastes, taking a home-cooked meal from good to outstanding....
View ArticleJune Foodie Walk Special: (Rock Out with) Serving Slabs
Rustic. Refined. Recycled? Indeed! The beautiful stone serving trays from Serving Slabs are not only striking but sustainable. Started by Derrick and his wife Wendy, the Salida, Colorado-based company...
View ArticleChili Lime Chicken Kabobs
Perfect for outdoor entertaining! These kabobs are easy to make and are sure to impress summer guests. Ingredients 3 tablespoons olive oil 1 1/2 tablespoons red wine vinegar 1 lime, juiced 1 teaspoon...
View ArticleRobin Chocolates
If you have strolled by our candy case, you have seen and hopefully tasted the artful, melt in your mouth truffles hand-crafted by Robin Autorino. During our August Foodie Walk (Friday August 16th...
View ArticleCrustless Almond and Pear Tart
Infused with the essence of almonds, this winning pear tart is bound together with a cake-like batter that replaces the traditional crust. It keeps well at room temperature for up to four days. Serve...
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